Wednesday 25 January 2012

Pastelaria Lua de Mel.


It's probably not the most beautiful of locations for a patisserie gem like this, but that doesn't really matter anymore once you face the display of tarts and cakes. What a sight! It's here (on 23 Sam Nujoma Dr, opposite the Presidents' Crossing Engen) that we head for our early-morning chocolate croissant and espresso boost. The ladies that whizz around behind the counter and between tables are delightfully friendly and never short of a joke. You can almost feel a Mediterranean vibe. Must be the Portuguese influence. Just make sure you don't forget to also buy a few Pasteis de Nata for lunch and some Death by Chocolate to go with your afternoon tea. They also do savoury, by the way.

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