Monday, 16 January 2012

Stampriet Watermelons.



What would summer be without a juicy watermelon right off the fridge? Unfortunately, most often you can't tell where they come from when you buy them at your local grocery store. But when you get them from a bakkie on the side of the road in the capital or further South, you can be pretty sure they are fresh from the fields in fertile Stampriet. And they're oh so good. The guys down there should probably put a little sticker on their produce that reads just that: Fresh from Stampriet.

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