The Namibian culinary scene is developing rapidly! The latest addition to the foodie world is MoiYa Artisan Deli, which was launched with a fest of artisan bread, cheese and tapenades. Even Camelthorn Brewery was there to help the crowd wash down all delicacies with their refreshing sundowner beer until late after sunset. Now MoiYa's spanking new premises at the Village on Liliencron are open for daily business. They have a small and changing lunch menu every day for guests to enjoy in their beautiful garden setting. Food is well-priced and tasty and just the right portion for lunch. Being a true deli, however, they offer a large variety of hand-crafted chocolates, single-variety olives and olive oil, fresh produce from the Organic Box, and bread freshly baked on site. All is set for this intimate place to become Windhoek's new hotbed of epicurean delights. Let's only hope the team manages to find more Namibian suppliers; and that they start having second thoughts about the deli pricing structure, which doesn't seem to go down too well even with foodies prepared to fork out considerable amounts of money for their daily bread.
No comments:
Post a Comment