Saturday, 2 February 2013

Seawork.



Summer is the time for fish and a good bottle of chilled white, enjoyed with family and friends in a no-frills setting. Alas, Windhoek is far from the sea and the number of recommendable seafood eateries is minuscule. Enter the guys from Seawork who supply the capital with the ocean's frozen goodness for delicious home-cooked feasts. At their small shop in Southern Industrial you get everything from from green-lipped mussels to hake fillets and from tiger prawns to calamari tubes. Seawork also stocks a selection of ready-to-cook and expertly seasoned fish from the wonderful Fish Deli, bringing the flavours of our favourite Swakopmund seafood restaurant to your doorstep. They even have fresh fish straight from Walvis Bay every Friday, but make sure you order well in advance as supplies are limited and in high demand.

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