When we go to Swakop over the weekend, we make sure we arrive well before 13:00 on Saturday. Because that is when the Fish Deli closes. And that would mean to miss all the seafood goodness on offer at Namibia's most wonderful fishmonger. In fact, the Fish Deli has become one of the main reasons to go to Swakop. First, we would have a big portion of fish and chips, as well as joghurt with berries for dessert. Then, we stock up on angelfish scewers and marinated kingklip for the evening braai, plus a huge container of creamed herring to take back to Windhoek and get us through the week on the mainland. Fortunately, Katja and Martin (they guys behind the Fish Deli) were wise enough to broaden their reach to the capital in recent months. Some of their delicacies can now also be found at Seawork and Superspar. But for some reason we still make sure we are at the coast on time...
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