The Stellenbosch.

To the Namibian culinary crowd, the Cape Winelands are always a bit like the grass that is much, much greener on the other side. No year without a trip of recreation from the mediocrity of dull country fare to check out new concepts and tastes between Stellenbosch and Franschhoek. Well, that is now a matter of the past. Since late in 2011 the oak city lends its name to »The Stellenbosch - Wine Bar & Bistro«, a refreshingly sophisticated yet relaxed restaurant between Klein Windhoek and Ludwigsdorf. Have some buttery avo with olive oil and sea salt for starter, then go for a divine Biltong and blue cheese salad with homemade bread, and finish off with an Amarula creme brûlée. Linger for longer in the airy courtyard and listen to the gentle stream of water from the central fountain. Of course with a good red from the Cape.