Tasty treats needn't be rediculously expensive in Windhoek! The Polytechnic Hotel School's Aloe restaurant has mastered the art of creating an ever-changing lunch menu with yummy dishes at bargain prices. And, with NICE head-chef Ralf Herrgott now at the helm in the Aloe kitchen, things have even improved a few notches. Indulge your senses with moreish meals, such as homemade butternut ravioli, game ragout with poached pear, and Italian-style Tiramisu. Starters and desserts come at N$10 and mains are only N$30. All this is served in their charming courtyard setting in the up-and-coming Windhoek West area, just off Polytech's library campus. If the fare at commercial outlets would only be half as good, we'd all be living in foodie paradise here in Windhoek.
No comments:
Post a Comment